Fruit genetic resources of Estonian University of Life Sciences

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Ginuciai

Gooseberry

Ribes uva-crispa L.
  • Introduced cultivar

  1. Soluble solids content (SSC):
    16.8
    Brix ⁰
  2. Organic acids:
    2
    g/100g
  3. Dry matter content:
    21.3
    %
  4. pH:
    2.96

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