Fruit genetic resources of Estonian University of Life Sciences

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Cultivar

Updated data

Origin

Ripening

Soluble solids content (SSC)

Organic acids

Ascorbic acid content

Anthocyanin content

Total polyphenol content

Dry matter content

pH

Average fruit weight (g)

Juice yield (belt press)

Juice yield (water press)

Juice yield (laboratory extraction)

Juice yield (enzymatic laboratory extraction)


Cultivars:

1-17-59

1-17-59

Edible honeysuckle

Introduced breeding lines, Introduced cultivars

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1-28-18

1-28-18

Edible honeysuckle

Introduced breeding lines

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1-28-48

1-28-48

Edible honeysuckle

Introduced breeding lines

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1-38-12

1-38-12

Edible honeysuckle

Introduced breeding lines

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1-6-59

1-6-59

Edible honeysuckle

Introduced breeding lines

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1-61-48

1-61-48

Edible honeysuckle

Introduced breeding lines

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1-8-59

1-8-59

Edible honeysuckle

Introduced breeding lines

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10B

10B

Black currant

Estonian cultivars

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14/1

14/1

Edible honeysuckle

Introduced breeding lines

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2-20-14

2-20-14

Edible honeysuckle

Introduced breeding lines

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2-22-48

2-22-48

Edible honeysuckle

Introduced breeding lines

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2-30-45

2-30-45

Edible honeysuckle

Introduced breeding lines

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