Fruit genetic resources of Estonian University of Life Sciences

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Cultivar

Updated data

Origin

Ripening

Soluble solids content (SSC)

Organic acids

Ascorbic acid content

Anthocyanin content

Total polyphenol content

Dry matter content

pH

Average fruit weight (g)

Juice yield (belt press)

Juice yield (water press)

Juice yield (laboratory extraction)

Juice yield (enzymatic laboratory extraction)


Cultivars:

1-17-59

1-17-59

Edible honeysuckle

Introduced breeding lines, Introduced cultivars

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1-38-12

1-38-12

Edible honeysuckle

Introduced breeding lines

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10B

10B

Black currant

Estonian cultivars

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5B

5B

Black currant

Estonian cultivars

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81-3-1

Pear

Introduced cultivars

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90-39/65

Pear

Introduced cultivars

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9205

Pear

Breeding lines and landraces of Estonian origin

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A2

Apple rootstock

Introduced cultivars

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AAC Lila

AAC Lila

Strawberry

Introduced cultivars

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Aamisepa 14

Aamisepa 14

Apple

Estonian cultivars, Mid-season cultivars

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Aamisepa 329

Aamisepa 329

Gooseberry

Estonian cultivars

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Aamisepa 39

Aamisepa 39

Gooseberry

Estonian cultivars

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