Fruit genetic resources of Estonian University of Life Sciences

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors


Add To Compare

Kurvitsa 4

Red currant

Ribes rubrum
IMG_2885
IMG_2881
IMG_2877
IMG_2873

  • Estonian cultivar

  • Accession no:
    EST1972

  1. Soluble solids content (SSC):
    12.8
    Brix ⁰
  2. Organic acids:
    2.1
    g/100g
  3. Ascorbic acid content:
    25.7
    mg/100g
  4. Anthocyanin content:
    22.5
    mg/100g
  5. Total polyphenol content:
    47
    mg/100g
  6. Dry matter content:
    19.6
    %
  7. pH:
    3.08

  1. Average fruit weight:
    0.5
    g
  2. Juice yield (laboratory extraction):
    61
    %

Your compare list

Compare
REMOVE ALL
COMPARE
0