Fruit genetic resources of Estonian University of Life Sciences

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Krameri punane

(Krameri 1)

Red currant

Ribes rubrum
IMG_2783
IMG_2782
IMG_2780

  • Estonian cultivar

  • Accession no:
    EST1971

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    14
    Brix ⁰
  2. Organic acids:
    2
    g/100g
  3. Ascorbic acid content:
    28.1
    mg/100g
  4. Anthocyanin content:
    33.4
    mg/100g
  5. Total polyphenol content:
    69.6
    mg/100g
  6. Dry matter content:
    20.4
    %
  7. pH:
    3.19

  1. Average fruit weight:
    0.4
    g
  2. Juice yield (laboratory extraction):
    61
    %

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