Fruit genetic resources of Estonian University of Life Sciences

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Alesja

Apple

Malus domestica Borkh.
Alesja
Alesja_pres

  • Introduced cultivar

  • Late-season cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    12.9
    Brix ⁰
  2. Organic acids:
    0.9
    g/100g
  3. Ascorbic acid content:
    8.7
    mg/100g
  4. Total polyphenol content:
    302.4
    mg/100g
  5. Dry matter content:
    15.4
    %
  6. pH:
    3.2
  7. Pectin content:
    0.59

  1. Average fruit weight:
    131.5
    g
  2. Dry matter content of pomace:
    18.4
    %
  3. Proportion of pulp fraction separated from pomace:
    94
    %
  4. Juice yield (water press):
    55.9
    %

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