Fruit genetic resources of Estonian University of Life Sciences

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Martsipan

Apple

Malus domestica Borkh.
OLYMPUS DIGITAL CAMERA

  • Introduced cultivar

  • Early-season cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    12
    Brix ⁰
  2. Organic acids:
    0.2
    g/100g
  3. Dry matter content:
    15.1
    %
  4. pH:
    4.16
  5. Pectin content:
    0.6
  6. Tannin content:
    0.69

  1. Average fruit weight:
    95.3
    g
  2. Dry matter content of pomace:
    18.82
    %
  3. Proportion of pulp fraction separated from pomace:
    80.6
    %
  4. Juice yield (water press):
    53.4
    %

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