Fruit genetic resources of Estonian University of Life Sciences

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Tellissaare

Apple

Malus domestica Borkh.

‘Tellissaare’ is bred by Jaan Tellisaar in the village of Pilistvere in the Viljandi county approximately in 1920s and it was started to propagate in the 1930s.

Winter season cultivar: consumption from December to April, or longer.

Fruit is of medium size, fl at globose or globose. The skin is greenish yellow, overcolour is absent or spread with light red blush. The flesh is greenish white, fi rm, subacid. The taste is mediocre. A table apple. Medium susceptibility to apple scab.

Tree is vigorous, dense, round-topped, precocious, a good bearer. Winter hardiness is good.

  • Estonian cultivar

  • Late-season cultivar

  • Accession no:
    EST2263
  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    12.1
    Brix ⁰
  2. Organic acids:
    0.6
    g/100g
  3. Dry matter content:
    14.4
    %
  4. pH:
    3.37
  5. Pectin content:
    0.44

  1. Average fruit weight:
    127.7
    g
  2. Dry matter content of pomace:
    19.47
    %
  3. Proportion of pulp fraction separated from pomace:
    66.9
    %
  4. Juice yield (water press):
    59.4
    %

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