Fruit genetic resources of Estonian University of Life Sciences

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Valge klaarõun

(Yellow Transparent)

Apple

Malus domestica Borkh.
OLYMPUS DIGITAL CAMERA

  • Introduced cultivar

  • Early-season cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    11.7
    Brix ⁰
  2. Organic acids:
    0.7
    g/100g
  3. Ascorbic acid content:
    13
    mg/100g
  4. Dry matter content:
    13.1
    %
  5. pH:
    3.36
  6. Pectin content:
    0.52
  7. Tannin content:
    0.42

  1. Average fruit weight:
    67.9
    g
  2. Dry matter content of pomace:
    19.02
    %
  3. Proportion of pulp fraction separated from pomace:
    84.7
    %
  4. Juice yield (water press):
    65.4
    %

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