Fruit genetic resources of Estonian University of Life Sciences

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Virve

Apple

Malus domestica Borkh.

Kõrgus kuni 6 m. Võra hõre.

Virve vähpg

  • Estonian cultivar

  • Late-season cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    13.3
    Brix ⁰
  2. Organic acids:
    0.7
    g/100g
  3. Ascorbic acid content:
    7
    mg/100g
  4. Dry matter content:
    15.9
    %
  5. pH:
    3.54
  6. Pectin content:
    0.45

  1. Average fruit weight:
    134.1
    g
  2. Dry matter content of pomace:
    19.14
    %
  3. Proportion of pulp fraction separated from pomace:
    71.4
    %
  4. Juice yield (water press):
    54.1
    %

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