Fruit genetic resources of Estonian University of Life Sciences

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Botanicheskaja ljubitelskaja

(Botanitšeskaja ljubitelskaja)

Sea-buckthorn

Hippophae rhamnoides
  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    8.1
    Brix ⁰
  2. Organic acids:
    3.1
    g/100g
  3. Ascorbic acid content:
    47.5
    mg/100g
  4. Dry matter content:
    12.5
    %
  5. pH:
    2.9

  1. Average fruit weight:
    0.8
    g

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