Fruit genetic resources of Estonian University of Life Sciences

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Anneke

Black currant

Ribes nigrum L.
IMG_2986
Anneke

  • Estonian cultivar

  • Accession no:
    EST1969

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    17.4
    Brix ⁰
  2. Organic acids:
    2.3
    g/100g
  3. Ascorbic acid content:
    137
    mg/100g
  4. Anthocyanin content:
    423.3
    mg/100g
  5. Total polyphenol content:
    291
    mg/100g
  6. Dry matter content:
    23
    %
  7. pH:
    3.02

  1. Average fruit weight:
    1.3
    g
  2. Juice yield (laboratory extraction):
    34
    %
  3. Juice yield (enzymatic laboratory extraction):
    63
    %

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