Fruit genetic resources of Estonian University of Life Sciences

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Bagira

Black currant

Ribes nigrum L.
  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    15
    Brix ⁰
  2. Organic acids:
    2.5
    g/100g
  3. Anthocyanin content:
    304.5
    mg/100g
  4. Total polyphenol content:
    211.4
    mg/100g
  5. Dry matter content:
    19.7
    %
  6. pH:
    2.84

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