Fruit genetic resources of Estonian University of Life Sciences

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Elmar

(17B; 2-90-19)

Black currant

Ribes nigrum L.

Bred by Asta-Virve Libek. The cross made in 1990: ‘Varmas’ × ‘Dotška’.

Elmar

  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    16.2
    Brix ⁰
  2. Organic acids:
    3.1
    g/100g
  3. Anthocyanin content:
    337
    mg/100g
  4. Total polyphenol content:
    253.6
    mg/100g
  5. Dry matter content:
    21.3
    %
  6. pH:
    2.91

  1. Average fruit weight:
    1.6
    g
  2. Juice yield (belt press):
    60
    %
  3. Juice yield (laboratory extraction):
    48
    %
  4. Juice yield (enzymatic laboratory extraction):
    67
    %

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