Fruit genetic resources of Estonian University of Life Sciences

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Katiusha

(Katjuša)

Black currant

Ribes nigrum L.
OLYMPUS DIGITAL CAMERA

  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    16.7
    Brix ⁰
  2. Organic acids:
    2.3
    g/100g
  3. Ascorbic acid content:
    109
    mg/100g
  4. Dry matter content:
    21
    %
  5. pH:
    2.92

  1. Average fruit weight:
    1
    g
  2. Juice yield (laboratory extraction):
    40
    %
  3. Juice yield (enzymatic laboratory extraction):
    65
    %

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