Fruit genetic resources of Estonian University of Life Sciences

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Zagadka

Black currant

Ribes nigrum L.
  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    15.8
    Brix ⁰
  2. Organic acids:
    2.9
    g/100g
  3. Ascorbic acid content:
    107.9
    mg/100g
  4. Anthocyanin content:
    333.9
    mg/100g
  5. Total polyphenol content:
    394.9
    mg/100g
  6. Dry matter content:
    22.1
    %
  7. pH:
    3.11

  1. Average fruit weight:
    1.4
    g

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