Fruit genetic resources of Estonian University of Life Sciences

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Aamisepa viljakas

Gooseberry

Ribes uva-crispa L.
IMG_3123
IMG_3122
IMG_3119

  • Estonian cultivar

  • Accession no:
    EST1977

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    11.9
    Brix ⁰
  2. Organic acids:
    2
    g/100g
  3. Ascorbic acid content:
    19.9
    mg/100g
  4. Anthocyanin content:
    12.2
    mg/100g
  5. Total polyphenol content:
    40.3
    mg/100g
  6. Dry matter content:
    16
    %
  7. pH:
    2.96

  1. Average fruit weight:
    2.5
    g
  2. Juice yield (water press):
    44
    %
  3. Juice yield (laboratory extraction):
    48
    %
  4. Juice yield (enzymatic laboratory extraction):
    67
    %

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