Fruit genetic resources of Estonian University of Life Sciences

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Malahhit

Gooseberry

Ribes uva-crispa L.
OLYMPUS DIGITAL CAMERA

  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    11.8
    Brix ⁰
  2. Organic acids:
    2.3
    g/100g
  3. Ascorbic acid content:
    21
    mg/100g
  4. Total polyphenol content:
    13.5
    mg/100g
  5. Dry matter content:
    14.6
    %
  6. pH:
    2.88

  1. Average fruit weight:
    4.9
    g

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