Fruit genetic resources of Estonian University of Life Sciences

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Viksnes

Red currant

Ribes rubrum
viksnes

  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    12.2
    Brix ⁰
  2. Organic acids:
    2.6
    g/100g
  3. Ascorbic acid content:
    34
    mg/100g
  4. Anthocyanin content:
    154
    mg/100g
  5. Total polyphenol content:
    210.7
    mg/100g
  6. Dry matter content:
    18
    %
  7. pH:
    3.02

  1. Average fruit weight:
    0.6
    g

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