Fruit genetic resources of Estonian University of Life Sciences

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Valko

White currant

Ribes rubrum

‘Valko’. Bred by Johannes Parksepp and Asta-Virve Libek. The data about its history are lost. Registered as new cultivar since 22.03.2004.

Fruit: midseason, yellowish white, medium to big, berries in tall clusters with medium density, a good taste, good quality for dessert and processing.

Bush: medium, upright-spreading, producing shoots moderately. Winter hardy, moderately yielding, rather resistant to diseases.

  • Estonian cultivar

  • Accession no:
    EST1981
  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    10.8
    Brix ⁰
  2. Organic acids:
    2.3
    g/100g
  3. Ascorbic acid content:
    31.6
    mg/100g
  4. Total polyphenol content:
    33.9
    mg/100g
  5. Dry matter content:
    17.7
    %
  6. pH:
    3.04

  1. Average fruit weight:
    0.6
    g
  2. Juice yield (laboratory extraction):
    64
    %

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