Fruit genetic resources of Estonian University of Life Sciences

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Amitar

Plum

Prunus L.

  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    15.6
    Brix ⁰
  2. Organic acids:
    1.2
    g/100g
  3. Total polyphenol content:
    40.3
    mg/100g
  4. Dry matter content:
    18
    %
  5. pH:
    3.18

  1. Average fruit weight:
    25.7
    g
  2. Stone seed proportion of fruit weight:
    5
    %

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