Fruit genetic resources of Estonian University of Life Sciences

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Kihelkonna

Plum

Prunus L.
  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    14.7
    Brix ⁰
  2. Organic acids:
    1.1
    g/100g
  3. Anthocyanin content:
    10
    mg/100g
  4. Total polyphenol content:
    171.2
    mg/100g
  5. Dry matter content:
    16.3
    %
  6. pH:
    3.16

  1. Average fruit weight:
    41.32
    g

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