Fruit genetic resources of Estonian University of Life Sciences

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Liivi kollane munaploom

Plum

Prunus L.
Liivi kollane munaploom

  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    14.7
    Brix ⁰
  2. Organic acids:
    1.2
    g/100g
  3. Total polyphenol content:
    55.7
    mg/100g
  4. Dry matter content:
    16.3
    %
  5. pH:
    3.15

  1. Average fruit weight:
    29.35
    g
  2. Fruit firmness:
    9.42
    N
  3. Stone seed proportion of fruit weight:
    7.6
    %

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