Fruit genetic resources of Estonian University of Life Sciences

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Muton

Plum

Prunus L.

  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    17.3
    Brix ⁰
  2. Organic acids:
    1.3
    g/100g
  3. Anthocyanin content:
    34.4
    mg/100g
  4. Total polyphenol content:
    81.9
    mg/100g
  5. Dry matter content:
    20.6
    %
  6. pH:
    3.2

  1. Average fruit weight:
    25.17
    g
  2. Stone seed proportion of fruit weight:
    7.9
    %

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