Fruit genetic resources of Estonian University of Life Sciences

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Tartu punane

Plum

Prunus L.
Tartu punane_1

  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    14.5
    Brix ⁰
  2. Organic acids:
    1.2
    g/100g
  3. Anthocyanin content:
    23.4
    mg/100g
  4. Total polyphenol content:
    100.2
    mg/100g
  5. Dry matter content:
    16
    %
  6. pH:
    3.15

  1. Average fruit weight:
    32.7
    g
  2. Fruit firmness:
    6.91
    N
  3. Stone seed proportion of fruit weight:
    10.9
    %

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