Fruit genetic resources of Estonian University of Life Sciences

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Volli ploom

Plum

Prunus L.

  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    18.3
    Brix ⁰
  2. Organic acids:
    0.8
    g/100g
  3. Anthocyanin content:
    39.7
    mg/100g
  4. Total polyphenol content:
    112.4
    mg/100g
  5. Dry matter content:
    20.3
    %
  6. pH:
    3.44

  1. Average fruit weight:
    30.11
    g
  2. Fruit firmness:
    7.62
    N
  3. Stone seed proportion of fruit weight:
    5.9
    %

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