Fruit genetic resources of Estonian University of Life Sciences

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Pamjati Vavilova

Sour cherry

Ribes nigrum L.
pamvav22b
OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA
Pamjat Vavilova1

  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    16.1
    Brix ⁰
  2. Organic acids:
    2.7
    g/100g
  3. Ascorbic acid content:
    111.6
    mg/100g
  4. Anthocyanin content:
    214.3
    mg/100g
  5. Total polyphenol content:
    271.9
    mg/100g
  6. Dry matter content:
    21.1
    %
  7. pH:
    3.16

  1. Average fruit weight:
    0.6
    g
  2. Juice yield (belt press):
    69
    %
  3. Juice yield (laboratory extraction):
    45
    %
  4. Juice yield (enzymatic laboratory extraction):
    63
    %

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