Fruit genetic resources of Estonian University of Life Sciences

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Turgenevka

Sour cherry

Prunus cerasus L.
  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    16.4
    Brix ⁰
  2. Organic acids:
    1.8
    g/100g
  3. Ascorbic acid content:
    14.8
    mg/100g
  4. Dry matter content:
    23.8
    %
  5. pH:
    3.5

  1. Average fruit weight:
    6
    g

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