Fruit genetic resources of Estonian University of Life Sciences

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Antonovka

Apple

Malus domestica Borkh.
OLYMPUS DIGITAL CAMERA

  • Introduced cultivar

  • Mid-season cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    10.6
    Brix ⁰
  2. Organic acids:
    1.1
    g/100g
  3. Ascorbic acid content:
    6.6
    mg/100g
  4. Dry matter content:
    13.3
    %
  5. pH:
    3.07
  6. Pectin content:
    0.52

  1. Average fruit weight:
    121.1
    g
  2. Dry matter content of pomace:
    18.16
    %
  3. Proportion of pulp fraction separated from pomace:
    85.6
    %
  4. Juice yield (water press):
    64.9
    %

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