Fruit genetic resources of Estonian University of Life Sciences

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors


Add To Compare

Mairi

Black currant

Ribes nigrum L.
OLYMPUS DIGITAL CAMERA

  • Estonian cultivar

  • Accession no:
    EST3005

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    18
    Brix ⁰
  2. Organic acids:
    2.5
    g/100g
  3. Ascorbic acid content:
    104.2
    mg/100g
  4. Anthocyanin content:
    195.6
    mg/100g
  5. Total polyphenol content:
    326.7
    mg/100g
  6. Dry matter content:
    24.3
    %
  7. pH:
    3.1

  1. Average fruit weight:
    1
    g
  2. Juice yield (belt press):
    69
    %
  3. Juice yield (water press):
    72
    %
  4. Juice yield (laboratory extraction):
    43
    %
  5. Juice yield (enzymatic laboratory extraction):
    72
    %

Your compare list

Compare
REMOVE ALL
COMPARE
0