Fruit genetic resources of Estonian University of Life Sciences

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Moka

Black currant

Ribes nigrum L.
IMG_2978

  • Estonian cultivar

  • Accession no:
    EST2195

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    17
    Brix ⁰
  2. Organic acids:
    2.6
    g/100g
  3. Ascorbic acid content:
    138
    mg/100g
  4. Anthocyanin content:
    436.7
    mg/100g
  5. Total polyphenol content:
    298.8
    mg/100g
  6. Dry matter content:
    21.7
    %
  7. pH:
    2.94

  1. Average fruit weight:
    1.4
    g
  2. Juice yield (laboratory extraction):
    43
    %
  3. Juice yield (enzymatic laboratory extraction):
    59
    %

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