Fruit genetic resources of Estonian University of Life Sciences

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Perdrigon

Plum

Prunus L.

  • Introduced cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    16.4
    Brix ⁰
  2. Organic acids:
    1.6
    g/100g
  3. Anthocyanin content:
    64.8
    mg/100g
  4. Total polyphenol content:
    151.7
    mg/100g
  5. Dry matter content:
    19.4
    %
  6. pH:
    3.06

  1. Average fruit weight:
    36.99
    g
  2. Fruit firmness:
    7.73
    N

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