Fruit genetic resources of Estonian University of Life Sciences

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Polli Emma

Plum

Prunus L.
  • Estonian cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    14
    Brix ⁰
  2. Organic acids:
    0.9
    g/100g
  3. Total polyphenol content:
    45.2
    mg/100g
  4. Dry matter content:
    15.6
    %
  5. pH:
    3.23

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