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Elo

Sweet cherry

Ribes nigrum L.

‘Elo’. Bred by Asta-Virve Libek. Cross made in 1990: ‘Öjebyn’ × ‘Kantata’. Registered as new cultivar since 02.01.2008.

Fruit: early maturing, black, big (average 1.4 g), berries in medium clusters with medium density, a good berry separation from clusters, good taste, with a good sweet-acid taste.

Bush: medium, upright, producing numerous shoots. Winter hardy, good yielding, resistant to mildew and black currant gall mite.

  • Estonian cultivar

  • Accession no:
    EST2333
  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    18.4
    Brix ⁰
  2. Organic acids:
    2.4
    g/100g
  3. Ascorbic acid content:
    116.2
    mg/100g
  4. Anthocyanin content:
    284.1
    mg/100g
  5. Total polyphenol content:
    323
    mg/100g
  6. Dry matter content:
    24.9
    %
  7. pH:
    3.19

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