Fruit genetic resources of Estonian University of Life Sciences

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Krügeri tuviõun

Apple

Malus domestica Borkh.
OLYMPUS DIGITAL CAMERA

  • Introduced cultivar

  • Early-season cultivar

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    12.4
    Brix ⁰
  2. Organic acids:
    0.8
    g/100g
  3. Ascorbic acid content:
    8.9
    mg/100g
  4. Dry matter content:
    15
    %
  5. pH:
    3.45
  6. Pectin content:
    0.49
  7. Tannin content:
    0.22

  1. Average fruit weight:
    64.2
    g
  2. Dry matter content of pomace:
    20.01
    %
  3. Proportion of pulp fraction separated from pomace:
    78
    %
  4. Juice yield (water press):
    61.4
    %

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