Fruit genetic resources of Estonian University of Life Sciences

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Musti

Black currant

Ribes nigrum L.
OLYMPUS DIGITAL CAMERA
IMG_2937
IMG_2933

  • Estonian cultivar

  • Accession no:
    EST2196

  • Accession present in Polli Horticultural Research Centre

  1. Soluble solids content (SSC):
    15.7
    Brix ⁰
  2. Organic acids:
    3.3
    g/100g
  3. Anthocyanin content:
    357.5
    mg/100g
  4. Total polyphenol content:
    267.6
    mg/100g
  5. Dry matter content:
    21.7
    %
  6. pH:
    2.72

  1. Average fruit weight:
    1.4
    g
  2. Juice yield (laboratory extraction):
    39
    %
  3. Juice yield (enzymatic laboratory extraction):
    64
    %

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